If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...

Wagyu beef is renowned worldwide for its exceptional marbling, tenderness, and rich flavor. Originating from Japan, this ...

The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the ...

To learn more about wagyu and butchery, we spoke to the wagyu experts at THE HYUN Premium Butcher Shop in New York City. The ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable ... and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels whose arrangement ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

This is so the rich flavor of the fat doesn’t overwhelm the palette, as Australians are not accustomed to intensely marbled beef. The Japanese wagyu steak costs approximately US$ 30.70 ...

These breeds are certified for their endurance and good fat distribution ... also contribute to the high cost of wagyu beef. Typically, wagyu isn't sold as steaks. Instead, cuts of wagyu are ...