Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.
This recipe gives the humble pasta bake a sexy makeover through the addition of vodka, an interesting pasta shape and the very generous sprinkling of the best Grana Padano you can get your hands on.