Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ...

his recipe for Banh Xeo (Crispy Vietnamese Crepes) features thin, crispy yellow crepes filled with Chinese pork belly and ...

To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime wedges on the side.

Two local dishes, Bún riêu and Miến xào cua, have been listed among the 100 best rated crustacean dishes in the world, as ...

cha lua (cold pork sausage with a slightly rubbery texture), bean sprouts and a handful of fresh herbs. After the vendor piled everything into a bowl, I expected her to add some nuoc cham (dipping ...

Place in a large bowl and stir through the shredded cabbage, basil, bean sprouts, carrots, and mint. Pour the Vietnamese dressing over the chicken mixture, and toss gently to coat. Divide the ...