These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
You probably have most of what you need to make "Jojo's Biscuits" in your kitchen cabinet: Mixing the dry ingredients was easy. The recipe says to whisk the self-rising flour, baking soda ...
The biscuit recipe makes a soft dough, easy for making footprint-shaped holes with the foot of a toy dinosaur ... Place all the rounds on a baking tray lined with baking parchment. (If your dough ...