About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely. Note: In case the dough is not firm enough you can add a little maida/ besan ...

Veg seekh kebabs are a delicious vegetarian alternative to traditional seekh kebabs. Here's a recipe you can try: - 1 cup mixed vegetables (carrot, beans, peas, corn), finely chopped or grated - 1 ...

Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...

Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...