Home made custard is always ... Scrape the vanilla seeds into the pan, or add the vanilla extract, and use a metal whisk to combine all the ingredients. Gradually whisk in the milk and cream ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

In a bowl large enough to hold all the custard ingredients ... and slightly thickened sauce. 3. Remove the pan from the heat. Stir in the vanilla. Transfer to a shallow bowl and leave to cool.