Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken ... Step 1 Prepare Dashi ...

If you’re looking for a hearty, warming dish that only takes a few minutes to prepare from start to finish, this zesty Tomato ...