Avoid turbot if the flesh has a hint of blue, which means it's stale. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add ...

The majority of flatfish are caught in the wild, but the premium fish of high value, such as halibut and turbot, are successfully farmed. A very small proportion of Dover sole is also farmed.

Garten is serving as a special contributor for NBC's Olympic Coverage, and while there, she's sharing the items she loves to get in the City of Lights — including her favorite fish: turbot ...

there’s lobster and monkfish pie (€55); but we’re here for the whole turbot on the bone (€55), prepared simply over charcoal. The fish is beautifully cooked, the unmistakable smoky aroma ...