Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.
Flavoured with cumin, turmeric, and chili powder, this dish is best served with whole-grain rotis or parathas for a comforting and satisfying meal. Adopting an anti-inflammatory diet doesn’t have to ...