Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top ... Place the pasta bake under the hot grill ...

Add the pasta ... tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx. 20 x 30cm/8 x 12in) and sprinkle over the remaining cheddar and the mozzarella. Bake for ...

In Italy, tuna is often added to tomato-based puttanesca pasta sauce ... Next time you make your go-to baked pasta recipe, try adding tuna and tuna water instead of chicken or beef for an umami ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to ...