Season the fish with salt and pepper. In a hot pan, sauté the chopped onion and garlic in olive oil, then add sundried tomato and olives and cook on low heat. Add the fish to the pan to get some ...

Trevally is a bit like kingfish, slightly dark and oily but with a flaky texture and good flavour. It is also about half the price of the more expensive fish varieties.

Of all the ways to fish, topwater has to be my favorite ... check out this David Attenborough clip about Giant Trevally feeding on a "bird hatch." It was just a matter of time before some anglers ...

Place the apple and vinegar in a small bowl and using a fork ... If wished, cut each trevally fillet into medallions (cut on a slight angle to achieve this), or leave as whole fillets.