When the chicken is cooked, take the pan off the heat. Remove the chicken and place it on a plate. Put the pan back ... above in a freezer-to-oven safe dish or a foil tin, but don’t use the ...
Serve. You can use boneless, skinless chicken thigh fillets for this recipe if you like. Fry for 3 minutes on each side before transferring to a plate. Follow the recipe as above but cook for 35 ...