A lovely summer salad bursting with the vibrant colours and flavours of cherry tomatoes, corn, red onions, olives and fresh lettuce. Dress it up with a lemony vinaigrette made with canola oil.

This recipe is one of my favourites. A salad with corn, tomatoes, and avocado is perfect for a light snack or lunch, but it will also go well with grilled dishes. It’s a delicious way to sneak ...

Halve the cherry tomatoes and put them in the bowl with the corn. Halve the shallots, then thinly slice them before adding them to the bowl. Cut the piece of Vietnamese sausage in quarters ...

Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella Start to finish: 20 minutes Servings: 4 to 6 Ingredients 6 ...

Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...

and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread ...

Divide tomato slices among plates, and top with corn. Top with pine nuts. Garnish with fresh basil. Serves 4 as appetizer or side dish.