Shaoxing wine, light soy sauce, and a pinch of sugar: They are common ingredients added to Hunan tofu recipes to enhance ...

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Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Cube the tofu and cover ... ginger and chilli and fry for a further 2 minutes. Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high ...

add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice.

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to ... which translates as ‘holy basil stir-fry’, is a contender for the most ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...