In a bowl toss together the diced tofu, corn-starch, salt and pepper, making sure all the tofu has a light covering of the mix. In a wok heat the olive oil and add in the tofu. Toss on a high heat ...

Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand ...

Homemade Vegetable Pad Thai is one of my go-to meals when I want something delicious and satisfying but don’t have a lot of ...