It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food ... stretching the dough out to close ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Chill the dough and cut the cookies right before baking them to ensure a flaky texture. Find more ways to solve common pie ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

You can master a homemade vegan pie crust recipe made without butter or lard. It's perfect for classic apple pies, festive ...

Is it better to make pie crust by machine or by hand ... the food processor because I often advocate making things by hand. But for pie dough, the food processor is fast, efficient and (if ...

"Try to work cold while making pie dough, but I don’t ... which can make them harder to work with and lead to an over-hydrated crust." "To get the flakiest crust, the crust should be cold ...