While the exact formula for tartar sauce varies based on who you ask - and the number of potential customizations and recipe tweaks is limitless - it generally includes mayonnaise as the primary ...
4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...
2. 3. Keep it in the refrigerator at least for one hour at 4 degree Celsius. 3. 4. In the mean time, prepare the tartar sauce. Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt ...
Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...