Padma Lakshmi described her Mango Curry as "spicy and delicious and crunchy". She also revealed the complete recipe.

This Tamil Nadu Style Chicken Salna makes for a perfect lunch or dinner meal and tastes best when served with some flaky parotta. To begin with the recipe, we first need to make salna paste. For this, ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while ...