Most slow-cooked Moroccan meat tagines have a sweet note ... Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly ...
Can I use other types of meat other than ground beef? Absolutely ... Yes, you can reheat leftover fried rice. Use a non-stick pan or microwave, adding a splash of water or broth to prevent ...
In a pan over medium heat, put in the oil and saute the meat. Add in the onions, then go in with the ginger powder, wet and dry fry spice ... is thick and coats the beef and meat is tender ...