This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

The term ‘Pongal’ is considered as a symbol of prosperity in Tamil language and culture. Referring to the dish made with milk, ghee and rice, Pongal literally means ‘overflowing ...

“On normal days, we produce up to 300 kg of both butter and ghee. The festive season starts with Gokulashtami and continues till Deepavali. Sales will rise again during Pongal ...