New Delhi: Many say that Sri Lankan food is an extension of Indian cuisine. This assumption is based on the country’s demography — more than 20 per cent population of the country are Tamilians.

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...

Tasha Marikkar, the author of Sri Lankan cookbook Jayaflava shares her fave spots for Sri Lankan food in London ...

Sri Lankan lady Wasantha Hewage (Extreme right) of Unawatuna has made a name for herself as a talked about personality in the Sri Lankan culinary trade. Here she is conducting a cooking session ...