The flavor and texture of squirrel meat falls somewhere between rabbit and chicken. It has a super mild flavor that isn’t at all gamey. The best squirrel recipes make it almost impossible to tell ...
Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned ...
and there's even a World Squirrel Meat Cook-off in Arkansas that draws tens of thousands of people each year. But is squirrel meat even safe, and what does it actually taste like? The answer to ...
Taylor's taste for Southern and Creole food ... wife's recipe for these Civil War-era pancakes has been preserved for diners of today. Garfield was the second president to count squirrel as ...