5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach cooks really fast. 8. Now put the ...

A bowl of Italian Spinach Soup is both nutritious and delicious, satisfying comfort cravings, while also remaining a healthy meal choice. This is a relatively flexible recipe, as you can add in and ...

Transfer to a bowl, add the coconut and stir well. Add the spinach and stir. For the caramelised onion, in a separate frying pan, heat one tablespoon of vegetable oil, add the onion and cook over ...

Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...