Transfer to a bowl, add the coconut and stir well. Add the spinach and stir. For the caramelised onion, in a separate frying pan, heat one tablespoon of vegetable oil, add the onion and cook over ...

Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...

Reserve the water in which the chickpeas were soaked. 4. Saute the chickpeas for a while. 5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

A bowl of Italian Spinach Soup is both nutritious and delicious, satisfying comfort cravings, while also remaining a healthy meal choice. This is a relatively flexible recipe, as you can add in and ...