An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition. For ...
This White Chocolate Tiramisu Trifle with Spiced Pears dessert is a bit more labor intensive than I usually share, but let’s be honest, it’ll be worth it! If you’re new to baking ...
Strain the liquid into a clean pan and return the cinnamon stick to the strained mixture. Add the pears and any juices and simmer over a very low heat for about 45 minutes, or until the pears are ...
Heat a grill pan on a high flame. Peel, quarter and core the pears. Toss in a little sunflower oil, grill on both sides and then on the rounded side. To Serve: Cut the cheese into cubes or small ...