Recently I was asked by a Sorghum Checkoff fellow staff member if sorghum was considered a millet. My answer generated a ...

But low yields have forced the Svosves, who are subsistence farmers, to focus more on growing sorghum and millet - both of which were staples before Portuguese traders in the 1500s brought maize ...

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

The central government had earlier recommended the use of fortified salt, cooking oil, and millets in the scheme to improve ...