Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know ...

Seasoned Prime Rib: Costco also sells pre-seasoned boneless and bone-in prime ribs for those that prefer a more hands-off ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased ...

The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

And then came a head-turning cut of beef, a very specific type of prime rib, now the centerpiece of the menu. The prime prime rib is prepared in the kitchen at Bon Ton Prime Rib in New Orleans.