Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Look no further - we've got you covered with a simple, tasty, and nutritious pizza dough recipe that requires minimal effort ...

This breakfast pizza made with crescent rolls will change how you see breakfast. This breakfast pizza recipe is basicall ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

It’s blasphemy. Making pie crust is very simple, and this recipe yields the most flaky, flavorful crust you’ll eat. You can use this pie crust with the Dulce de Leche Apple pie recipe ...

Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone. Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip ...

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...