This recipe combines tender pinto beans, smoky ham hocks, and flavorful seasonings, all simmered to perfection for a dish that’s both simple and satisfying. Whether you’re serving it with ...

Soup beans are not soup, but these slowly simmered beans are bathed in a rich ... soup beans is the type of beans used for the latter: pinto beans. A bean soup can use any small dried bean ...

a wholesaler of beans in Tokyo’s Tsukiji, the leading producers of black soybeans are the Tamba, Hokkaido and Iwate regions. Those produced in Tamba are large and turn out plump when simmered.

This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly instead of spareribs. “The key is to slowly saute the meat first to cook ...