I have a thing for comfort food, especially in the winter. Having to venture out into the cold for even just a few minutes ...

Place in a small bowl and set aside. Measure out 300g/10½oz sauce and place into a small saucepan over a low heat. Add 100g/3½oz shredded tandoori chicken to the sauce and simmer for 2–3 ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...

1. Put a kettle of water on to boil. 2. In a large heatproof bowl, combine the chicken breasts and enough boiling water to ...