Repeat with the remaining pastry until all 24 holes are filled. Cut the brie into 24 small pieces and place one piece into each pastry case. Dot with a tiny amount of mustard, if using ...
You'll need an 8-ounce wheel of brie, but you can also opt for a larger one, like a 12 or 13-ounce wheel, which works equally well. Just make sure to cut a large pastry circle. Use firm brie. ...
Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.
The crispy, gooey, pastry-wrapped cheese is perfect for holiday gatherings. I frequently bake Brie in my oven and toaster oven, which takes closer to 40 minutes (not including prep time).
brie and of course -- golden, buttery pastry. Preheat oven to 375 F. In a small saucepan, bring cranberry juice to a simmer over medium heat. Stir in honey, mix, and then stir in cranberries and ...