Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...

About Chicken Malai Seekh Kebab Recipe: Indulge in a delicious melange of tangy spices, rich cream and succulent mince chicken with these drool-worthy restaurant-like seekh kebabs! Pair it up with ...

Boiled karelas are combined with potatoes, ginger, garlic, khoya and gram flour and pan fried on a skewer until crispy. These karela seekh kebabs make for a delicious starter to serve at a dinner ...

logs. Thread onto skewers. In a large skillet, heat oil over medium-high heat. Add kebabs, spacing 1/2-in. apart; cook until browned and crispy on the edges and meat is cooked through, 2-3 minutes ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

The Johri mirrors the regional cuisine of Rajasthan and other parts of the country with a modern twist. Be it their Jodhpuri Paneer or Truffle Cheese Kulcha, Edamame and Matar Seekh Kebab ...