2. Next, add the boiled potatoes, minced garlic, ginger, crushed khoya and gram flour. Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. 3. Wrap the dough around a skewer, ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

The fat-to-meat ratio is the key to delicious Chicken Seekh Kababs. Choose chicken mince that has at least 10% to 15% fat. If the combination is too lean, the kababs will be dry, and if it is too ...