This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...

There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some ...

Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Like the sea it comes from, a good chowder should also be something of ... It started off as just a place to buy fresh seafood, but expanded in 1984 to include a restaurant. Whether dining alone ...

While LongHorn Steakhouse boasts many quality meals, you should steer clear of their shrimp and lobster chowder - and it has ...

Boil water, potatoes, celery, onion, and fish base until potatoes are soft. Add cream ad black pepper. Blitz well with ...

While not a true seafood spot like Woodman’s and Farnham’s, this Essex restaurant offers some of the items, and in at least ...