Easy prep-ahead recipe. Make the cornbread 1-2 days before you make the dressing. Toast the French bread cubes 1-3 days ...

Combine cooked vegetables with bread crumbs, eggs, seasonings, cornbread and sausage. Transfer to prepared dish. Bake until ...

At right is the corn bread sage stuffing made ... In a bowl, add sausage mixture and bread. Mix together. Add enough stock to make the dressing moist. Salt and pepper to taste.