Sa Mesa is the property’s newest dining establishment, a dinner-only experience dedicated to Sardinian food. Lunch can be enjoyed at La Dune Lounge Bar, near La Dune Beach, but guests can also ...
and baker, Francesca Giglio whose parents hail from Sardinia, had a steady clientele for pabassini at her Ambrosia Food Creation cafes. Giglio sadly closed her cafes in 2023 but her pabassini ...
For the sauce, heat the oil in a casserole, add the onion, and let it cook for 5 minutes over a moderate heat until softened. Add the garlic and cook for another minute before adding the sausage ...
A close connection with wild nature and Italian culture sets Valle dell’Erica apart from the shinier, newer outposts of luxury in the nearby Costa Smeralda.