We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...
Seafood was one of the first canned foods. As a highly perishable product, it was ideal for canning as it allowed people to eat seafood further inland. Sardines were a top contender for canning, and ...