Add the drained sardines to bowl and carefully chop them. Avoid mashing as you want to keep some texture, then set aside. Add a teaspoon of sugar to the white wine vinegar and give it a mix.

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's ...

or simply enjoying them in a classic sardine sandwich, the versatility of this fish in the kitchen is unmatched. However, the ...

So whether you opt for more classic flavor profiles or modern fusion palettes, sardines will work equally well on either. If you're on the hunt for a work-day sandwich that won't leave you with a ...