large enough to cover the celeriac. Drizzle 1 tablespoon of oil over each half, along with the thyme and ¾ teaspoon of salt (on each half) and rub everything evenly. Finish with a generous grind ...

Here, celeriac is roasted with maple syrup and served simply ... or even a splash of milk. Season with salt and pepper. To make the popcorn, put a medium saucepan over a high heat.

Add the celeriac and coat it with the butter mixture. Then place the celeriac in the oven on 200°c or Gas Mark 6 and cook for up to 20 minutes until golden brown. Sprinkle salt, pepper and garnish ...

Serve this creamy, garlicky side dish with your favourite Sunday roast or a baked ham ... the heat and season generously with salt and pepper. Toss the celeriac and potatoes in the cream sauce ...

2. Start with the baked celeriac. Mix the flour salt and enough cold water to make a dough, roll out to 1 cm thick, wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool ...

2. Start with the baked celeriac. Mix the flour salt and enough cold water to make a dough, roll out to 1 cm thick, wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool ...

Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes.

olive oil and salt and pepper. To serve, top the purée with the celeriac streaks, greens, caramelised leeks and toasted hazelnuts. Feast on delicious recipes and eat your way across the island ...