Aldi's Atlantic salmon fillet. "Buying the whole side is key," according to Senior Culinary Producer Nicole McLaughlin.

If salmon is a regular fixture at your dinner table, you might want to double check that you're not cutting the fish the ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 23rd episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Cut four large pieces of baking parchment or ... then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet. Spoon one-quarter of ...

Cut the greaseproof paper into 4 equal pieces ... Place two slices of lemon dead centre in each piece of greaseproof paper. Put a fillet of salmon on top of the lemon. Season with salt and ...

Put the salmon fillets in a small frying pan (I use one ... then spoon the flesh out onto the salmon and watercress, or cut it into slices if you prefer. Drizzle the oil over the salad, sprinkle ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you are set up for a quick weeknight meal. To save money, I buy frozen, pre-cut salmon portions. They are usually cut from ...