Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your first time making this classic dish at home, follow our easy recipe for everything you need to ...
Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...
In the world of classic French cooking, roux is made by whisking or stirring together equal parts flour and butter. However, fans of Cajun and Creole cuisine (like jambalaya, etouffee, and gumbo ...