(After a few minutes, the fat should separate from the meat juices. The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish ...
I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...
The roasted grapes in this dish are blended ... Peel the skin off the duck and chop it up. Shred or cut the meat from the bone. Serve the skin and meat with the salad, sauce and lettuce leaves ...
My dining partner and I headed straight for the Roasted Meat Dish (S$16), a platter starring the roast meat quadfecta of Char Siew, Roasted Pork, Roasted Duck and Roasted Sausage. The meats are ...