He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

It’s hard to make clay pot rice better than the shops that specialise ... because whatever ingredients you put on top need to steam until they’re cooked. You’ll be using at least four ...

As its name suggests, this dish is basically rice with one or more toppings cooked in a traditional clay pot over a charcoal flame and served with soy seasoning. The pot is porous so that the rice ...

Looking for authentic Chinese comfort food in Toronto? 🍚🔥 At Good Taste Casserole Rice, you’ll find the BEST traditional clay pot rice, a beloved dish known for its perfectly cooked rice, smoky ...

Kanji rice is one of the most popular breakfast dishes which doubles up as a great probiotic means to rejuvenate your gut ...