For cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against ...

And eating nutritiously may mean indulging in steak every so often. Steak is known for being high in protein and iron, but ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados for their tender texture, juicy meat, and rich flavor.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...