When you've invested in the perfect steak ... seasoned like cast iron -- but they fall short when it comes to high-heat searing. You can technically sear foods in a non-stick skillet, but you ...
It’s an ideal shape for searing, roasting, and sautéing. The Lodge Chef Collection 12 Inch Cast Iron Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that ...