A person's hands handle canned artichokes in a big glass jar. - Caterina Trimarchi/Shutterstock What is Ochs's favorite use for preserved artichokes? "Canned or jarred artichokes are fantastic for ...
Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...
Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...
Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.
At the core of this fresh and perky salad are canned artichokes and baby ... Drain the can of artichokes (so that you can use a little of the brine in your dressing) and, in a small bowl, mix ...