Still, she calls for dried chickpeas in her falafel sandwich recipe and says that using the canned kind is "not the authentic ...

From a Syrian recipe ... dried chickpeas for 12 hours overnight, but it’s well worth the effort. For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned ...

Mash the chickpeas with a fork and add the garlic ... Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 ...

With plenty of options for falafel, gyros, shawarma and other Middle Eastern staples near both my home and office, I didn’t think I needed Mr. Chickpea, but as I heard more buzz about it ...