As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...

Ground Deer Meat Recipe for Shepherd’s Pie Recipe This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Orange kumara adds a wonderful sweetness to the dish and I am thinking that even those not so keen on parsnip might well enjoy this.

Drain the meat, reserving the marinade, and pat dry with kitchen paper. Tip the flour onto a plate and season well. Turn the cubes of venison in the seasoned flour to coat on all sides.

We mostly send it off for export, but in recent times us locals have been able to take advantage of this rich, lean and tasty meat ... in a recipe, in this case Silver Fern Farms Venison.

With flavours of fresh thyme, rosemary and cinnamon, this recipe includes some of the classic Christmas flavours we all know and love. The venison pairs perfectly with a buttery cauliflower steak ...

Chill for 1 hour. Meat: Season the leg with salt and pepper. In a large skillet or under the broiler, heat the oil and sear the leg all the way around until brown. Remove from the pan. Preheat the ...