Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. In a month of fasting, these flavorful dishes will enliven suhoor meals and iftar celebrations ...

A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made ...

A salsa is a combination of thinly sliced or “julienned” vegetables marinated in a delicious dressing. Originally, salsa was ...

Quick and delicious pot meal with the perfect combination of Indian spices, also a perfect dish is one of the Suhoor (pre-dawn) recipes of Ramadan. Followed by hing, bay leaves, pepper powder, dry red ...

Ramadan is one of the most important events ... My husband loves Butter Chicken too and makes it using this recipe – I’ve got to say it’s pretty good! Forget going out to dinner – make ...

In a medium-sized pot with a lid, add vegetable oil and sauté the shallots, garlic, chilli and lemongrass for three minutes. > Add the razor clams and stir the pot. > Add coconut milk and close ...

Bake Off star, baker and cook Sura Mitib, has some tips for getting children to help out, as well as a delicious Ramadan biscuit recipe that children and parents can enjoy making together ...

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor. 2. Heat ghee in a kadai or thick bottomed deep pan. Add the grated carrots. 3. Saute the carrots till they turn ...

About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan. Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked ...