This recipe combines the best of both worlds to make a hybrid between baked macaroni and cheese and creamy corn pudding casserole. They both have similar textures, but each has its own unique ...
Cover the casserole and transfer to the oven to cook ... then remove a generous quarter of the dough to make a lid for the pudding and set aside. Roll out the remaining pastry into a rough 5cm ...
Melt the butter in a heavy-based casserole dish over a medium heat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.
I love a savory bread pudding, which is my take on a breakfast casserole. It is so easy. Let me show you how I get started. So what I'm going to do is I am going to make an egg base, basically a ...